Baklawa (pronounced bahk-LAY-wa or simply little bit-LAY-wa, and in some cases: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is created in a number of sizes and styles, but handmade baklawa is often rolled or layered and Slash into diamonds. All of the baklawa bakers I've recognised get ready the varied aspects of the pastry upfront, to make sure that on baking working day baklawa is especially an assembly baklawa job of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and ingesting.